Leek-Potato SoupPosted: February 15, 2011
Very easy to make and very delicious… I don’t think potatoes have much flavor so I added more leeks than potato, hence the name.
Here is a bowl with a bit of sour cream. This was another craving I had to satisfy.
Cheddar Cheese Omelet with Leeks
I had some extra leeks from the potato-leek soup I made and put these delicious things together, along with some baby spinach. I also added a little bit of low-fat sour cream which makes the eggs smooth and creamy.
I don’t think I’ve ever had quality cheddar because I can’t seem to compare its flavor and texture to Kraft’s American yellow cheese. If anyone has a recommendation, please let me know.