Bland No More: Salmon PatePosted: June 4, 2011
Very simple, inexpensive, wow dish!
This can be added to pasta, spread on sliced bread for a sandwich, or served as an appetizer with mini pitas or crackers.
I used canned salmon which I mashed until smooth. I sautéed onion, garlic, ginger, and green chili in canola oil. Then I added these ingredients with mayo, sour cream, and Gold’s Wasabi Sauce to the mashed salmon.
These spicy ingredients definitely add “wow” to the bland canned fish.
I add tomatoes when making a salmon salad for a refreshing taste and texture and use peas when making this dish to go with pasta.