Dressing the Chicken

Chicken Salad (Using Leftover Rotisserie Chicken)

The $4.99 chickens were on at Associated for two weeks in a row, great, right? Well, the one I bought was a bit overcooked. And what do you do with an overcooked chicken which, for the most part, has lost most of its flavor? You dress it!

I created a dressing that included fresh tomoatoes and onions which I processed…

then combined with mayo, wasabi, lite ranch dressing, and sour cream.

All you need is one teaspoon or less of each since these are highly flavored (as well as highly calorie-d) condiments.

Remove all the chicken from the bone. Dice it up or shred it which should yield about a cup and half to two cups of chicken. Then dress!

Serve with a salad or have on sliced bread.

Simple, flavorful, and economical.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s