Chocolate Cake TweakPosted: December 17, 2011
Baked the second rendition of my first chocolate layer cake and it was pretty perfect!
There it sat on the hostess table tempting and awaiting to be tried. I finally sliced it up and handed it out watching for recordable reactions. Actually my own reaction, which was pride, stunned me! I admitted it, this cake was really good!
Here are some of the comments.
“Buttery but light.” “Good!” “I taste the espresso…” “Not too sweet.” “Should be on store shelves…”
The tweaks: added a cup of fresh whipped cream to the frosting which “creamed it up”! Also, I adapted a new cake recipe (Wilton Butter Cake).