New Jersey Blues In Pie

Blueberry Pie

Blueberry Pie

Blueberries on sale…  Uh oh, here we go…

My first attempt at a double-crusted fruit pie!  The crust was phenomenal and great fun to make!

The flavor of this pie (more like a cobbler) was top notch however, the filling did not solidify due to the amount of liquid added.  If you decide to attempt this recipe, please use 1/2 cup of water for the filling recipe.

Blueberry Pie


Blueberry Filling (Doubled my own Blueberry Crostata filling recipe with some added flavor.)

2 pints New Jersey blueberries
1 C 1/2 C water
3 T potato starch
1 C organic sugar
4 t freshly squeezed lemon juice
4 t freshly squeezed orange juice
1 t lemon zest
1/4 t salt
pinch nutmeg, cinnamon, and red pepper flakes

Process:  cook 2 cups of the blueberries in the water; bring to a boil.  In a separate bowl mix the potato starch, lemon and orange juices, sugar, zest, salt and other spices; add this mixture to the boiling blueberries and stir constantly; let simmer for about 2 minutes and remove from heat; after cooled, gently add to the remaining blueberries mixing well.

Crust (Used King Arthur’s double crust recipe.)

2 1/2 C flour
1 1/4 t salt
1/4 C shortening
10 T chilled butter
6-10 T ice water
1 egg, well mixed

Process:  combine flour and salt; cut in the shortening and butter; add ice water checking for softened yet not overly wet dough; lay out on floured surface; divide in half and form two disks; wrap in plastic and refrigerate for about an hour; roll out dough to fit pie plate; add to plate and refrigerate to relax the gluten.

Roll out top dough crust; add to parchment paper and refrigerate. Add filling to chilled pie crust; apply egg wash to the crust edges; add top crust and crimp and seal all around.  Brush entire pie with egg wash; sprinkle with sugar; bake for 1 1/2 hours in a preheated 350F degree oven.

Videos for the various techniques to crimp pie crusts can be found here.

Blueberry Pie

Good luck, have fun and enjoy the delicious benefits!


One Comment on “New Jersey Blues In Pie”

  1. Pam says:

    crusts look good

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