Almond Butter Cookies Improved

NothingChocolate Almond Butter Cookie

NothingChocolate’s Almond Butter Cookies

Baked these a few times after this post and the result was a “cakier” bake than I experienced my first time out.  Re-worked the recipe and figured out these need no white flour at all to be deliciously crunchy.

Here’s the improved recipe.

NothingChocolate Almond Butter CookieNothingChocolate Almond Butter Cookie

Here’s my Almond Butter Cookie.
These are on my list for holiday baking gifts!

NothingChocolate’s Almond Butter Cookies

Yield = 24 cookies

Ingredients

Dry
3/4 C rolled oats, processed
1/2 C almond flour
1 t baking powder
1 t baking soda
Pinch of salt

Creaming
½ C sugar
1 C almond butter
½ t molasses — optional

NothingChocolate Almond Butter Cookie

Creaming…

Wet
1 egg
1 t vanilla
¼ C maple syrup
¼ C almond milk

Process: cream sugar with almond butter and molasses (if using) until smooth; mix the wet ingredients together; process the rolled oats and add to a large bowl; combine all the dry ingredients together and set aside; add the wet mixture to the creamed mixture and mix well; add the dry ingredients and mix to combine; the resulting mixture is wetter and spreads easily making a crispier cookie; drop onto a prepared cookie sheet by tablespoon about 2 inches apart; bake for 12-15 minutes at 350 F.

Almond cookies and wine, what better combo is there?

Almond cookies and wine, what better combo is there?

Options

Raisins, chocolate chips or nuts can be added to the batter. I also decorated some with sliced almonds.  My next batch will include a sea-salt version; a sprinkle of sea salt onto each cookie before baking.  And dipping the finished cookie into melted chocolate is yet another alternative for this versatile recipe!

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Almond Anything

NothingChocolate Almond Butter Cookie

NothingChocolate’s Almond Butter Cookies

Was given an entire jar of almond butter for FREE a while ago and it’s been calling to me from my kitchen cabinet behind my coffee and canned goods to use it. I wasn’t in any hurry to use it because I’ve been reducing my caloric intake these days and almonds, or almond butter, doesn’t necessarily fit into that trajectory.

Almonds have to be my favorite nut though peanuts are too (peanuts are not a nut, they are part of the legume family of foods). Almonds have many more nutritional benefits than peanuts so that puts it ahead of peanuts on my yummy list!

I was only turned onto almond butter a few years ago as I began a quest to investigate foods and their nutritional benefits or lack of so I’ve never cooked with it. I decided to look for a recipe that called for baking with it and found quite a few. I narrowed those down to any that included the healthiest ingredients and combined two to create my own.

This is the result of some searching, compromising and experimenting — really crunchy goodness!

NothingChocolate Almond Butter CookieNothingChocolate Almond Butter Cookie

Here’s my Almond Butter Cookie.
These are on my list for holiday baking gifts!

NothingChocolate’s Almond Butter Cookies

Ingredients

Dry
2 C rolled oats, processed
¼ C white flour
½ t baking powder
½ t baking soda
Pinch of salt

Creaming
½ – ¾ C sugar
¾ C almond butter
½ t molasses

NothingChocolate Almond Butter Cookie

Creaming…

Wet
1 egg
1 t vanilla
¼ C maple syrup
¼ C almond milk

Process: cream sugar with almond butter and molasses until smooth; mix the wet ingredients together; process the rolled oats and add to a large bowl; combine all the dry ingredients together and set aside; add the wet mixture to the creamed mixture and mix well; add the dry ingredients and mix to combine; refrigerate for about 15 minutes; drop onto a prepared cookie sheet by tablespoon; have a bowl of warm water nearby, dip hand into the water and press the cookie down (thin makes it crisp); bake for 12-15 minutes at 375 F.

Almond cookies and wine, what better combo is there?

Almond cookies and wine, what better combo is there?

Options

Raisins, chocolate chips or nuts can be added to the batter. I also decorated some with sliced almonds.  My next batch will include a sea-salt version; a sprinkle of sea salt onto each cookie before baking.  And dipping the finished cookie into melted chocolate is yet another alternative for this versatile recipe!