Posted: August 29, 2020 Filed under: Oatmeal Chocolate Chip Cake | Tags: almonds, chocolate, rolled oats
Oatmeal Chocolate Chip Cake
Lumps and bumps go with oats.
Having a craving for a little sweet yet wholesome treat and finally found this satisfying crumb.
I used 73% dark chocolate and sliced almonds for an additional layer of satisfaction. There is no butter or sugar in this recipe and that’s all right with me. This will be my healthy sweet treat go-to with just a few tweaks.
It could use a bit more moisture so I plan to add a bit more avocado oil to the recipe. That’s it!
Here’s the recipe.
Oat Flour Chocolate Chip Cake
1 cup oat flour
1 cup AP flour
1/2 cup rolled oats
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
Cinnamon, nutmeg, coriander, sliced almonds, dark chocolate chips.
3/4 cup milk, room temperature
1 egg, room temperature
1/2 cup maple syrup
1 teaspoon vanilla extract
3/4 cup neutral oil (sunflower, avocado, or vegetable)
Mix all dry ingredients and any add-ins in a large bowl; mix all wet ingredients in a separate bowl; combine wet into dry, do not over mix; let sit for 10 minutes; add to prepared 9″ pan and bake at 325F for about 20-25 minutes.
And the bits of chocolate are visible.
The sliced almonds are in there too.